How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezer Coleslaw?

You need 9 ingredients. The key ingredients include: 1 12 lbs red cabbage, thinly sliced, 2 carrots, shredded (or thinly sliced), 1 bell pepper, chopped, 1 small onion, thinly sliced, and more.

Is Freezer Coleslaw suitable as salads?

Yes, Freezer Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Freezer Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Freezer Coleslaw Recipe

Name: Freezer Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs red cabbage, thinly sliced; 2 carrots, shredded (or thinly sliced); 1 bell pepper, chopped; 1 small onion, thinly sliced; salt; 1 cup water; ¾ cup cider vinegar; 1 ⅔ cups sugar; 1 teaspoon caraway seed

Freezer Coleslaw – a delicious recipe with red cabbage, carrots, bell pepper, onion, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 12 lbs red cabbage, thinly sliced
2 carrots, shredded (or thinly sliced)
1 bell pepper, chopped
1 small onion, thinly sliced
salt
1 cup water
¾ cup cider vinegar
1 ⅔ cups sugar
1 teaspoon caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Salads

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Freezer Coleslaw

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