Try this homemade Peach, Prosciutto & Ricotta Crostini recipe the whole family will love. Made with bread, peach, fresh ricotta and Freshly ground black…
This Peach, Prosciutto & Ricotta Crostini relies on simple, everyday ingredients such as ciabatta bread, ripe peach, freshly ground black pepper and thin slices of prosciutto. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026