Peach Praline Pie

1. 1

   Combine sliced, peeled peaches, sugar, tapioca and lemon juice. Let stand 15 minutes. Combine flour, brown sugar and pecans. Cut in margarine with fork until

2. 2

   crumble. Sprinkle 1/3 of this mixture over bottom of crust. Cover with peach mixture. Sprinkle remaining crumbs over peaches. Bake at 450u00b0F for 10 minutes. Reduce heat to 300u00b0 and bake 20 minutes longer, or until peaches are tender and top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.