Savory Cheese & Onion Pie Recipe – a delicious recipe with Pastry, cheese, flour, onions, butter, basil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the pastry as directed, line a 10-inch pie dish and refrigerateit.
2
Grate all the cheese and toss it with the flour.
3
Heat the butter in a large skillet, slice the onions and saute/fry them very gently in the butter till they begin to turn golden brown, about 1/2 hour.
4
Spread about 1/3 of the cheese over the bottom of the pie dish, then spread the onions over it.
5
In the butter which is left in the pan, heat the tomato slices with the minced basil for a minute or possibly 2.
6
Arrange the tomato slices over the onions, then cover with the remaining cheese.
7
Beat the Large eggs with the cream and pour it over the cheese.
8
If desired nutmeg, sprinkle a little on top.
9
Bake in a preheated 350 degree oven for about 35 to 40 min, or possibly till the top browns nicely.
10
Serve warm, in wedges.
669
kcal
Calories
56
g
Fat
15
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Pastry for 1 (10 inch) pie, 10 ounce. cheese: half Swiss & half Switzerland Gruyere or possibly in proportion desired, 2 tbsp. flour, 2 lg. onions, and more.
Yes, Savory Cheese & Onion Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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