Gingerbread Apple Cocktail

1. 1

   Spread agave syrup or honey on a plate and dip the rim of a chilled cocktail glass into it to lightly coat the edges.

2. 2

   Spread the crumbled cookies on another plate and dip the coated rim into the crumbs so that they adhere.

3. 3

   Add the liquid ingredients to a cocktail shaker with ice and shake well.

4. 4

   Strain into the prepared glass and float the orange zest on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.