How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Pound Cake?

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix, 1 cup oil, 4 eggs, 1 sm. box peach Jello, and more.

Is Peach Pound Cake suitable as baking & desserts?

Yes, Peach Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pound Cake Recipe

Name: Peach Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 cup oil; 4 eggs; 1 sm. box peach Jello; 1 tbsp. lemon juice; 7 tbsp. water; 1/2 cup mashed peaches (canned); 1/2 cup mashed peaches; 1 tbsp. lemon juice; 2 cups powdered sugar

Peach Pound Cake

Eats Now Editorial Team · 908 kcal · Baking & Desserts

Peach Pound Cake – a delicious recipe with yellow cake mix, oil, eggs, peach Jello, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peach Pound Cake

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