How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Muffins?

You need 16 ingredients. The key ingredients include: 1 cup whole wheat flour, 3/4 cup all purpose flour, 1/2 quick oats, 1 teaspoon baking soda, and more.

Is Sweet Potato Muffins suitable as baking & desserts?

Yes, Sweet Potato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Muffins Recipe

Name: Sweet Potato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 3/4 cup all purpose flour; 1/2 quick oats; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon pumpkin pie spice; 1/2 cup sweet potato baked and mashed; 2 eggs; 1/2 cup milk; 1 1/4 tablespoons honey; 2 tablespoons maple syrup; 2 tablespoons apple sauce unsweetened; 1 dash salt; 1 cup raisins optional

Start your day right with this Sweet Potato Muffins recipe. Made with whole wheat flour, flour, oats and baking soda. Easy step-by-step instructions inc…

This Sweet Potato Muffins relies on simple, everyday ingredients such as whole wheat flour, all purpose flour, quick oats and baking soda. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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