Sweet Potato Muffins Recipe

Name: Sweet Potato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 3/4 cup all purpose flour; 1/2 quick oats; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon pumpkin pie spice; 1/2 cup sweet potato baked and mashed; 2 eggs; 1/2 cup milk; 1 1/4 tablespoons honey; 2 tablespoons maple syrup; 2 tablespoons apple sauce unsweetened; 1 dash salt; 1 cup raisins optional

Servings: persons

1 cup whole wheat flour
3/4 cup all purpose flour
1/2 quick oats
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon pumpkin pie spice
1/2 cup sweet potato baked and mashed
2 eggs
1/2 cup milk
1 1/4 tablespoons honey
2 tablespoons maple syrup
2 tablespoons apple sauce unsweetened
1 dash salt
1 cup raisins optional

1
Preheat oven to 350u00b0. Prepare mini muffin tin by lining it or greasing it.
2
Combine the flours, oats, baking soda, baking powder, cinnamon, nutmeg, and pumpkin pie spice in a medium size mixing bowl.
3
In another bowl, stir together the mashed sweet potato, eggs, milk, honey, maple syrup and apple sauce until well combined.
4
Slowly add the sweet potato mixture to the dry ingredients until well combined.
5
If desired, add raisins until each is well coated.
6
Scoop batter into prepared muffin tin and bake for 13 minuets, or until toothpick cups out clean.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup whole wheat flour, 3/4 cup all purpose flour, 1/2 quick oats, 1 teaspoon baking soda, and more.

Yes, Sweet Potato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Muffins

How did you like this recipe?

Frequently Asked Questions