Chocolate Coffee Cake Recipe

Name: Chocolate Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups sugar; 1 packet powdered chocolate; 3/4 cup oil; 2 cups cake flour; 1 teaspoon baking powder; 1 cup coffee; 1 package cocoa powder; 6 tablespoons powdered sugar; ½ tablespoons milk; 3 tablespoons low fat butter

Servings: persons

4 eggs
2 cups sugar
1 packet powdered chocolate
3/4 cup oil
2 cups cake flour
1 teaspoon baking powder
1 cup coffee
1 package cocoa powder
6 tablespoons powdered sugar
½ tablespoons milk
3 tablespoons low fat butter

1
Beat the eggs with the sugar until you get a fluffy mixture with bubbles.
2
Add the cocoa powder and the oil, stirring constantly.
3
Add the flour. Once well beaten, pour in a cup of freshly brewed coffee.
4
Pour the batter into a cake pan greased with butter and dusted with flour (or lined with parchment paper).
5
Bake in a preheated oven at 360u00b0F for 30 minutes.
6
Remove from the oven, then remove the cake from the cake pan and cool on a cooling rack.
7
Melt the butter in the microwave and add the remaining ingredients.
8
Pour it over the cake and garnish as desired.

1561

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, 1 packet powdered chocolate, 3/4 cup oil, and more.

Yes, Chocolate Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coffee Cake

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