Bob Wilson's Rice Pudding Recipe

1. 1

   2 Put rice into a pie dish and cover with warm water, place in warm oven at 375 degrees F for about 15 min remove.

2. 2

   Reduce heat to 275 degrees F.

3. 3

   3 Add in sugar, lowfat milk, butter and can of evaporated lowfat milk, fill can with water and add in the water.

4. 4

   4 Cook for 30 min then stir, grate nutmeg on top and cook for a further 1 1/2 hrs.

* Per serving · 4 servings · Values may vary.

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