Peach Poppyseed Pancakes Recipe

Name: Peach Poppyseed Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Oats; 1/2 cups Low Fat Cottage Cheese; 1/4 teaspoons Baking Soda; 2 whole Eggs; 2 Tablespoons Milk; 1/2 teaspoons Honey; 1/2 teaspoons Vanilla; 2 Tablespoons Diced Peaches, Plus More For Serving; 1 teaspoon Poppyseeds; 1-1/2 teaspoon Oil For Pan

Servings: persons

1/2 cups Oats
1/2 cups Low Fat Cottage Cheese
1/4 teaspoons Baking Soda
2 whole Eggs
2 Tablespoons Milk
1/2 teaspoons Honey
1/2 teaspoons Vanilla
2 Tablespoons Diced Peaches, Plus More For Serving
1 teaspoon Poppyseeds
1-1/2 teaspoon Oil For Pan

1
Heat a griddle or large frying pan over medium-low heat.
2
In a blender (I use the individual serving Cuisinart here) or small food processor, add oats and pulse until resembles flour. Add cottage cheese, baking soda, eggs, milk, honey, vanilla and peaches and blend until well combined. Stir in poppyseeds.
3
Add oil or butter to the pan until melted. A couple tablespoons at a time, add batter to the pan and cook until golden brown on the bottom and there are a few bubbles on the surface. Flip and cook another 2 minutes or so until golden brown.
4
Garnish with peach slices and/or your favorite pancake topping (more butter, maple syrup, honey, applesauce, fruit compote, coconut butter etc) and serve.
5
Makes 6-8 small/medium pancakes, serves one hungry person or 2 small portions.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Oats, 1/2 cups Low Fat Cottage Cheese, 1/4 teaspoons Baking Soda, 2 whole Eggs, and more.

Yes, Peach Poppyseed Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Poppyseed Pancakes

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