Skillet Breakfast Hash

1. 1

   Heat oil in cast iron skillet or frying pan until very hot.

2. 2

   Add potatoes, and allow to brown on the bottom, around 2 minutes.

3. 3

   Flip potatoes and allow to brown on the other side.

4. 4

   Add onion and stir, allowing them to soften another 2-3 minutes.

5. 5

   Add ham and stir again another 2-3 minutes.

6. 6

   Make well (or indention) into 4 spots in the mixture, all the way to the bottom of pan.

7. 7

   Crack one egg into each indention.

8. 8

   Sprinkle all with salt and pepper and cover for about 3-5 minutes or until tops of eggs are cooked but yolks are still soft and partly runny.

* Per serving · 4 servings · Values may vary.

No additional tips available.