Peach-Plum Cobbler With Buttermilk Biscuits Recipe

Name: Peach-Plum Cobbler With Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsalted butter, for the baking dish; 2 pounds peaches or nectarines, peeled, pitted and thinly sliced; 1 pound plums, peeled, pitted and thinly sliced; 2/3 cup packed light brown sugar; 1 tablespoon honey; 1 teaspoon grated peeled ginger; Pinch of kosher salt; 1/4 cup all-purpose flour; 1 2/3 cups all-purpose flour, plus more for dusting; 1/4 cup granulated sugar; 1 1/2 tablespoons baking powder; 1/8 teaspoon kosher salt; 6 tablespoons cold unsalted butter, cut into small pieces; 2/3 cup buttermilk, plus more for brushing; Coarse sugar, for sprinkling

Servings: persons

Unsalted butter, for the baking dish
2 pounds peaches or nectarines, peeled, pitted and thinly sliced
1 pound plums, peeled, pitted and thinly sliced
2/3 cup packed light brown sugar
1 tablespoon honey
1 teaspoon grated peeled ginger
Pinch of kosher salt
1/4 cup all-purpose flour
1 2/3 cups all-purpose flour, plus more for dusting
1/4 cup granulated sugar
1 1/2 tablespoons baking powder
1/8 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into small pieces
2/3 cup buttermilk, plus more for brushing
Coarse sugar, for sprinkling

1
Preheat the oven to 350 degrees F. Butter a shallow 2 1/2-quart baking dish.
2
Prepare the filling: Toss the peaches and plums in a medium bowl with the brown sugar, honey, ginger and salt.
3
Sprinkle in the flour and toss to coat.
4
Pour into the prepared baking dish.
5
Make the biscuits: Whisk the flour, granulated sugar, baking powder and salt in a medium bowl.
6
Cut in the butter with your fingers or a pastry blender until the mixture looks like coarse meal with pea-size bits of butter.
7
Add the buttermilk and stir with a fork until a shaggy dough forms.
8
Turn the dough out onto a lightly floured surface and knead a few times to bring it together.
9
Pat into an even 1/4-inch thickness.
10
Cut out the biscuits with a 2-inch-round cookie cutter, rerolling the scraps as needed.
11
Arrange the biscuits on top of the filling.
12
Brush with buttermilk and sprinkle with coarse sugar.
13
Bake until the biscuits are golden and the filling is bubbling, about 50 minutes.
14
Photograph by Kana Okada

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Unsalted butter, for the baking dish, 2 pounds peaches or nectarines, peeled, pitted and thinly sliced, 1 pound plums, peeled, pitted and thinly sliced, 2/3 cup packed light brown sugar, and more.

Yes, Peach-Plum Cobbler With Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Plum Cobbler With Buttermilk Biscuits

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