Peach, Plum And Apricot Cobbler Recipe

Name: Peach, Plum And Apricot Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit filling; 6 peaches; 4 plums; 8 apricots; 1/2 cup sugar; 2 tablespoons flour; 1/4 teaspoon salt; Topping; 1/2 cup flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup butter; 1/2 cup sugar; 100 grams almonds, ground; 3 eggs

Servings: persons

Fruit filling
6 peaches
4 plums
8 apricots
1/2 cup sugar
2 tablespoons flour
1/4 teaspoon salt
Topping
1/2 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
1/2 cup sugar
100 grams almonds, ground
3 eggs

1
Cut peaches, plums and apricots into large pieces. Transfer to a baking dish and toss with 1/2 cup sugar, 2 tbsp flour and 1/4 tsp salt. Set aside.
2
Preheat oven to 350u00b0F. Whisk 1/2 cup flour, 3/4 tbsp baking powder and 1/4 tsp salt in a medium bowl. Set aside.
3
Using an electric mixer, beat 1/2 cup butter and 1/2 cup sugar until light and fluffy. Add ground almonds. Add eggs one at a time, beating to blend after each.
4
Mix in dry ingredients.
5
Drop batter over fruit using a spoon. Bake until topping is golden brown, 50-60 minutes.
6
Let cobbler sit at least 20 minutes before serving.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Fruit filling, 6 peaches, 4 plums, 8 apricots, and more.

Yes, Peach, Plum And Apricot Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach, Plum And Apricot Cobbler

How did you like this recipe?

Frequently Asked Questions