Peach Pizza

Name: Peach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising flour; 1/4 c. brown sugar; 1 c. chopped pecans; 1 1/2 sticks melted margarine; 1 medium size Cool Whip; 8 oz. cream cheese; 1 1/3 c. confectioners sugar; 1 c. sugar; 4 1/2 Tbsp. cornstarch; 1 c. water; 1 (3 oz.) pkg. peach gelatin; approximately 3 c. peaches, peeled

Eats Now Editorial Team · 1599 kcal · General

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Peach Pizza – a delicious recipe with flour, brown sugar, pecans, margarine, cream cheese, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising flour
1/4 c. brown sugar
1 c. chopped pecans
1 1/2 sticks melted margarine
1 medium size Cool Whip
8 oz. cream cheese
1 1/3 c. confectioners sugar
1 c. sugar
4 1/2 Tbsp. cornstarch
1 c. water
1 (3 oz.) pkg. peach gelatin
approximately 3 c. peaches, peeled

1
Beat cream cheese and powdered sugar with electric mixer until smooth.
2
Fold in Cool Whip and spread over cooled crust.
3
Combine sugar, cornstarch and water in a saucepan; smooth out lumps in cornstarch.
4
Heat over medium heat until thickened and jelly-like. Remove from heat.
5
Stir gelatin into jelly-like mixture.
6
Cool approximately 3 minutes.

1599

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 1/4 c. brown sugar, 1 c. chopped pecans, 1 1/2 sticks melted margarine, and more.

Yes, Peach Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1599 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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