Pumpkin Bread With Caramel Icing Recipe

Name: Pumpkin Bread With Caramel Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 1 cup oil; 2/3 cup orange juice; 4 eggs; 2 cups pumpkin, mashed; 3 1/2 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon clove; 1/2 cup walnuts, chopped; 1/2 cup raisins; 1/2 teaspoon vanilla; Brown sugar Topping; 1/4 cup light brown sugar, packed; 1/4 cup walnuts, chopped; 1/2 teaspoon cinnamon; 2 tablespoons flour; 2 tablespoons butter, softened; Caramel icing; 1/4 cup butter; 1/2 cup light brown sugar, packed; 2 tablespoons milk; 1/4 teaspoon vanilla; 1 dash salt; 3/4 cup powdered sugar

Servings: persons

3 cups sugar
1 cup oil
2/3 cup orange juice
4 eggs
2 cups pumpkin, mashed
3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon clove
1/2 cup walnuts, chopped
1/2 cup raisins
1/2 teaspoon vanilla
Brown sugar Topping
1/4 cup light brown sugar, packed
1/4 cup walnuts, chopped
1/2 teaspoon cinnamon
2 tablespoons flour
2 tablespoons butter, softened
Caramel icing
1/4 cup butter
1/2 cup light brown sugar, packed
2 tablespoons milk
1/4 teaspoon vanilla
1 dash salt
3/4 cup powdered sugar

1
Preheat oven to 350 degrees. In a bowl combine sugar, oil, orange juice, eggs and pumpkin. Using a hand mixer beat on low for one minute. Add dry ingredients and mix on low for one minutes or until moistened. Spray and flour two 9x5 loaf pans. Divide mixture between the two pans.
2
Brown sugar topping: In a small bowl with a fork blend all ingredients until crumbly. Sprinkle over the top of the pumpkin mixture and bake for 60 minutes or until a tooth pick comes out clean.
3
Caramel Icing: In a small sauce pan melt the butter, brown sugar and milk. Cook for one minute until everything is melted and mixture starts a slight boil. Remove from the heat and add remaining ingredients and beat on low until all items are combined. Cool slightly. Using a plastic storage bag with the corner cut off or a cake decorating bag drizzle caramel icing across the top of the pumpkin bread.

2233

kcal

Calories

103

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 3 cups sugar, 1 cup oil, 2/3 cup orange juice, 4 eggs, and more.

Yes, Pumpkin Bread With Caramel Icing falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With Caramel Icing

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