Peach Pineapple Cobbler

1. 1

   Preheat oven to 350. Place margarine or butter in pan and place pan in oven to melt margarine while you prepare the batter.

2. 2

   Stir batter ingredients together until well-blended. Batter will be very thin.

3. 3

   Remove pan from oven. Pour fruit with juice/syrup over margarine and stir together.

4. 4

   Pour batter over fruit mixture, distributing evenly.

5. 5

   Bake at 350 for 1 hour or until crust is golden brown. Sprinkle with sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.