Healthy Beetroot Chocolate Cake Recipe

Name: Healthy Beetroot Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For cake;; 225g self-raising flour; 70g coca powder; 200g demerara sugar; 150ml sunflower oil; 300g cooked fresh beetroot; 3 large eggs; 3 tbsp milk; For topping;; 200g white chocolate, broken into cubes; 300g low fat soft cream cheese; 25g grated chocolate or chocolate curls

Servings: persons

For cake;
225g self-raising flour
70g coca powder
200g demerara sugar
150ml sunflower oil
300g cooked fresh beetroot
3 large eggs
3 tbsp milk
For topping;
200g white chocolate, broken into cubes
300g low fat soft cream cheese
25g grated chocolate or chocolate curls

1
1. Preheat the oven to 180c/350f/gas 4. Line the base of a 20cm round loose-bottom cake tin with a disc of baking parchment. Lightly brush the sides of the tin with a little oil.
2
2. Sift the flour and cocoa into a large bowl and stir in the sugar.
3
3. In a food processor, blend together the oil, beetroot, eggs and milk and pour over the dry ingredients. Mix thoroughly.
4
4. Spoon the mixture into the prepared ton and level with the back if the spoon. Bake for 40 minutes, or until a skewer comes out clean when inserted into the centre of the cake. Cool cake completely.
5
5. To decorate, melt the white chocolate cubes in a bowl over a pan of gently simmering water until smooth. Remove from the heat then beat well with the cream cheese.
6
6. Spread the mixture over the sides and top of the cake roughly with a palette knife. Scatter grated chocolate or chocolate curls over the top. Serve and enjoy.

1295

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For cake;, 225g self-raising flour, 70g coca powder, 200g demerara sugar, and more.

Yes, Healthy Beetroot Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Beetroot Chocolate Cake

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