Peach Pie With Praline Biscuit Crust Recipe

Name: Peach Pie With Praline Biscuit Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 Tbsp. cornstarch; 2 to 3 tsp. cinnamon; 1 c. water; 8 c. sliced, peeled peaches; 2 Tbsp. margarine; 1/4 c. packed brown sugar; 1 c. chopped pecans; 2 c. self-rising flour; 2 tsp. sugar; 1/2 c. shortening; 3/4 c. buttermilk

Servings: persons

1 1/2 c. sugar
2 Tbsp. cornstarch
2 to 3 tsp. cinnamon
1 c. water
8 c. sliced, peeled peaches
2 Tbsp. margarine
1/4 c. packed brown sugar
1 c. chopped pecans
2 c. self-rising flour
2 tsp. sugar
1/2 c. shortening
3/4 c. buttermilk

1
Combine first 5 ingredients in saucepan.
2
Bring to a boil, stirring often.
3
As soon as it boils, pour mixture into a 13 x 9 x 2-inch dish.
4
Set aside.
5
Combine margarine, brown sugar and nuts until crumbly.
6
Set aside.
7
Combine flour, 2 teaspoons sugar and shortening until crumbly.
8
Add buttermilk.
9
Mix until dough is made.
10
Spread dough on floured board and roll out into a rectangle. Spread pecan mixture onto dough.
11
Roll dough up into a jelly roll. Cut into 1/2-inch slices.
12
Top peach mixture with roll slices. Bake at 400u00b0 for 25 to 30 minutes.

1741

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 Tbsp. cornstarch, 2 to 3 tsp. cinnamon, 1 c. water, and more.

Yes, Peach Pie With Praline Biscuit Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pie With Praline Biscuit Crust

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