Applesauce Oatmeal Muffins Recipe

Name: Applesauce Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups oats; 1 ¼ cups all-purpose flour; 1 teaspoon baking powder; ¾ teaspoon baking soda; ¾ teaspoon ground cinnamon; 1 cup unsweetened applesauce; ½ cup 2% low-fat milk; ½ cup brown sugar, firmly packed; 3 tablespoons vegetable oil; 1 egg white, lightly beaten

Servings: persons

1 ½ cups oats
1 ¼ cups all-purpose flour
1 teaspoon baking powder
¾ teaspoon baking soda
¾ teaspoon ground cinnamon
1 cup unsweetened applesauce
½ cup 2% low-fat milk
½ cup brown sugar, firmly packed
3 tablespoons vegetable oil
1 egg white, lightly beaten

1
Heat oven to 400F; line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
2
For muffins, combine oats, flour, baking powder, baking soda and cinnamon in large bowl; mix well.
3
In medium bowl, combine applesauce, milk, sugar, oil and egg white; blend well.
4
Add to dry ingredients all at once; stir just until dry ingredients are moistened.
5
(Do not overmix).
6
Fill muffin cups almost full.
7
Bake 20 to 22 minutes or until deep golden brown.
8
Cool muffins in pan on wire rack 5 minutes.
9
Remove from pan.
10
Serve warm.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups oats, 1 ¼ cups all-purpose flour, 1 teaspoon baking powder, ¾ teaspoon baking soda, and more.

Yes, Applesauce Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Oatmeal Muffins

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