Tiramisu

1. 1

   Whip the egg whites until they form hard peaks, set aside.

2. 2

   Whip the egg yolks with the sugar until you reach a pale yellow color.

3. 3

   Whip in the mascarpone cheese for 5 minutes.

4. 4

   Fold in the egg whites to the mascarpone cream and mix.

5. 5

   Pour a layer of mascarpone cream into a large glass bowl or small individual bowls top with a layer of ladyfingers soaked in the espresso coffee.

6. 6

   Repeat this operation 2 more times.

7. 7

   Finish with a mascarpone cream layer and sprinkle with the coffee powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.