Peach Pie(Serves 6)

1. 1

   Combine crushed peaches, water, sugar and cornstarch.

2. 2

   Bring to a boil and cook until clear and thick.

3. 3

   Add butter.

4. 4

   Spoon this mixture over the sliced peaches which have been put in the pie shell, covering all peaches.

5. 5

   Chill well.

6. 6

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.