Skillet Apple Pie with Cinnamon Whipped Cream

1. 1

   For the skillet apple pie: Preheat the oven to 400 degrees F.

2. 2

   Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust.

3. 3

   To the melted butter, add the brown sugar and melt them together on medium heat, about 2 minutes.

4. 4

   Remove from the heat and line the skillet with one of the pie crusts.

5. 5

   Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar.

6. 6

   Use the second pie crust to cover the filling.

7. 7

   Brush the top with the reserved melted butter, then evenly sprinkle the remaining 1 tablespoon cinnamon sugar on top.

8. 8

   Cut vents in the middle of the pie.

9. 9

   Bake for 30 minutes.

10. 10

    Serve hot, topped with a generous dollop of cinnamon whipped cream.

11. 11

    For the cinnamon whipped cream: Chill a large metal mixing bowl and a wire beater attachment in the freezer for about 20 minutes.

12. 12

    Pour the cream, cinnamon and sugar into the cold mixing bowl and beat until soft peaks form, 2 to 3 minutes; the mixture should hold its shape when dropped from a spoon.

13. 13

    Don't overbeat or you'll have sweetened butter!

* Per serving · 4 servings · Values may vary.

No additional tips available.