Muesli and Honey Cookies – a delicious recipe with honey, butter, chocolate, cereal. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a shallow 11x7 inch baking pan with butter, line bottom with parchment or waxed paper.
2
Place honey, butter and chocolate together in a large bowl placed over a pan of gently simmering water.
3
Stir until butter melts, remove from heat.
4
Stir all but 1/4 cup of muesli into honey mixture.
5
Spread in prepared pan, smoothing top with the back of a spoon.
6
Sprinkle remaining muesli evenly on top, pressing gently into surface of mixture.
7
Refrigerate 1 to 2 hours or until set.
8
Carefully remove muesli mixture from pan; remove paper.
9
Cut into 8 squares.
10
Cut each square in half to make 2 triangles.
11
Arrange neatly on a serving dish or store in an airtight container in a cool place for 2 to 3 days.
279
kcal
Calories
20
g
Fat
23
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 tablespoons honey, 1/4 cup butter, unsalted, 4 ounces chocolate (semi-sweet) chopped, 8 ounces muesli cereal.
Yes, Muesli and Honey Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
