Muesli and Honey Cookies

1. 1

   Grease a shallow 11x7 inch baking pan with butter, line bottom with parchment or waxed paper.

2. 2

   Place honey, butter and chocolate together in a large bowl placed over a pan of gently simmering water.

3. 3

   Stir until butter melts, remove from heat.

4. 4

   Stir all but 1/4 cup of muesli into honey mixture.

5. 5

   Spread in prepared pan, smoothing top with the back of a spoon.

6. 6

   Sprinkle remaining muesli evenly on top, pressing gently into surface of mixture.

7. 7

   Refrigerate 1 to 2 hours or until set.

8. 8

   Carefully remove muesli mixture from pan; remove paper.

9. 9

   Cut into 8 squares.

10. 10

    Cut each square in half to make 2 triangles.

11. 11

    Arrange neatly on a serving dish or store in an airtight container in a cool place for 2 to 3 days.

* Per serving · 4 servings · Values may vary.