Peach Pie From Pielab

1. 1

   Preheat oven to 350u00b0. Whisk together first 3 ingredients in a saucepan until blended. Add peaches, tossing to coat. Cook, stirring constantly, over medium heat until thick and bubbly. Remove from heat and cool 15 minutes.

2. 2

   Meanwhile, unroll piecrusts onto a lightly floured surface; roll out each to a 12-inch circle. Fit 1 piecrust into a 9-inch pie plate. Spoon cooled peach filling into prepared crust. Place remaining piecrust over filling; fold edges under, sealing to bottom crust, and crimp. Cut 4 or 5 slits in top of pie for steam to escape.

3. 3

   Bake at 350u00b0 for 1 hour. Remove to a wire rack. Cool 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.