Peach Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place butter in a glass baking dish. Let melt while mixing flour, sugar and baking powder. Add milk, stirring to form a smooth paste.

3. 3

   Remove baking dish from the oven.

4. 4

   Spoon flour mixture over the butter, then pour juice and peaches over top of the mixture; do not stir.

5. 5

   Place in oven and bake 30 to 40 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.