Maialino'S Olive Oil Cake By Genius Recipes February 11, 2014 Recipe

Name: Maialino'S Olive Oil Cake By Genius Recipes February 11, 2014
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 3/4 cup sugar; 1 1/2 teaspoon kosher salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/3 cup extra-virgin olive oil; 1 1/4 cup whole milk; 3 large eggs; 1 1/2 tablespoon grated orange zest; 1/4 cup fresh orange juice; 1/4 cup Grand Marnier

Servings: persons

2 cups all-purpose flour
1 3/4 cup sugar
1 1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/3 cup extra-virgin olive oil
1 1/4 cup whole milk
3 large eggs
1 1/2 tablespoon grated orange zest
1/4 cup fresh orange juice
1/4 cup Grand Marnier

1
Heat the oven to 350u00b0 F. Oil, butter, or spray a 9-inch cake pan that is at least 2 inches deep with cooking spray and line the bottom with parchment paper. (If your cake pan is less than 2 inches deep, divide between 2 pans and start checking for doneness at 30 minutes.)
2
In a bowl, whisk the flour, sugar, salt, baking soda and powder. In another bowl, whisk the olive oil, milk, eggs, orange zest and juice and Grand Marnier. Add the dry ingredients; whisk until just combined.
3
Pour the batter into the prepared pan and bake for 1 hour, until the top is golden and a cake tester comes out clean. Transfer the cake to a rack and let cool for 30 minutes.
4
Run a knife around the edge of the pan, invert the cake onto the rack and let cool completely, 2 hours.

1428

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 3/4 cup sugar, 1 1/2 teaspoon kosher salt, 1/2 teaspoon baking soda, and more.

Yes, Maialino'S Olive Oil Cake By Genius Recipes February 11, 2014 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maialino'S Olive Oil Cake By Genius Recipes  February 11, 2014

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Maialino'S Olive Oil Cake By Genius Recipes February 11, 2014