How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bleeding Love Red Velvet Cake ?

You need 11 ingredients. The key ingredients include: 3/4 stick Unsalted Sweet Cream Butter, 1 5/8 cups All Purpose Flour, 1 tsp. Kosher Salt, 1 1/4 cups granulated Sugar, and more.

Is Bleeding Love Red Velvet Cake suitable as baking & desserts?

Yes, Bleeding Love Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bleeding Love Red Velvet Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bleeding Love Red Velvet Cake Recipe

Name: Bleeding Love Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick Unsalted Sweet Cream Butter; 1 5/8 cups All Purpose Flour; 1 tsp. Kosher Salt; 1 1/4 cups granulated Sugar; 1 tsp. Pure Vanilla Extract; 2 Eggs; 1/4 cups Unsweetened Cocoa Powder; 3/4 Buttermilk; 3/4 tsp. White Vinegar; 3/4 tsp. Baking Soda; 1 oz. Red Food Coloring

Bake this irresistible Bleeding Love Red Velvet Cake at home. Made with Butter, Flour, Kosher Salt and Sugar. Easy step-by-step instructions included.

This Bleeding Love Red Velvet Cake relies on simple, everyday ingredients such as unsalted sweet cream butter, all purpose flour, kosher salt and granulated sugar. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bleeding Love Red Velvet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bleeding Love Red Velvet Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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