Avy's Mango Cream Cheese Pie Recipe

Name: Avy's Mango Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted flour; 1/2 cup powdered sugar; 1-1/2 stick butter, softened; 8 oz. cream cheese, softened; 1/2 cup sugar; 1 tsp. vanilla; 8 oz. Cool Whip; 2 env. unflavored gelatin; 1 cup cold water; 1 cup boiling water; 1-1/3 tbsp. lemon juice; 1 cup sugar; 5 cups mango, cut in 1/2-inch cubes

Servings: persons

2 cups sifted flour
1/2 cup powdered sugar
1-1/2 stick butter, softened
8 oz. cream cheese, softened
1/2 cup sugar
1 tsp. vanilla
8 oz. Cool Whip
2 env. unflavored gelatin
1 cup cold water
1 cup boiling water
1-1/3 tbsp. lemon juice
1 cup sugar
5 cups mango, cut in 1/2-inch cubes

1
Crust: Mix flour and sugar.
2
Cut in butter.
3
Press into 9x13-inch pan.
4
Bake at 350F for 20-25 minutes.
5
Cool.
6
Filling: Mix cheese and sugar.
7
Add vanilla and mix until smooth.
8
Fold Cool Whip into cheese mixture.
9
Spread over cooled crust and chill.
10
Top Layer: Sprinkle gelatin over cold water.
11
Add boiling water, sugar and lemon juice.
12
Mix well until gelatin cools.
13
Add mango.
14
Chill until slightly firm (approx 45 minutes in the refrigerator).
15
Pour and spread evenly over cream cheese layer.
16
Chill at least 2 hours, best overnight.

1661

kcal

Calories

100

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sifted flour, 1/2 cup powdered sugar, 1-1/2 stick butter, softened, 8 oz. cream cheese, softened, and more.

Yes, Avy's Mango Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Avy's Mango Cream Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions