Peach Pecan Cinnamon Roll Cupcakes With Peach Glaze Recipe

Name: Peach Pecan Cinnamon Roll Cupcakes With Peach Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1/4 cups Brown Sugar, Packed; 1/4 cups White Sugar; 1 Tablespoon Cinnamon; 1/4 cups Pecans, Chopped; 1/8 cups Flour, For Dusting Work Surface; 1 can Pillsbury Crescents Recipe Creations Seamless Dough Sheet (8 Ounce Can); 1 Tablespoon Unsalted Butter, melted; 1 can Peaches In Syrup, Drained, Chopped, Juice Reserved (14.5 Ounce Can); FOR THE GLAZE:; 2 Tablespoons Unsalted Butter, At Room Temperature; 2 ounces, weight Cream Cheese; 2 Tablespoons Reserved Peach Syrup; 1/2 cups Powdered Sugar

Servings: persons

FOR THE CUPCAKES:
1/4 cups Brown Sugar, Packed
1/4 cups White Sugar
1 Tablespoon Cinnamon
1/4 cups Pecans, Chopped
1/8 cups Flour, For Dusting Work Surface
1 can Pillsbury Crescents Recipe Creations Seamless Dough Sheet (8 Ounce Can)
1 Tablespoon Unsalted Butter, melted
1 can Peaches In Syrup, Drained, Chopped, Juice Reserved (14.5 Ounce Can)
FOR THE GLAZE:
2 Tablespoons Unsalted Butter, At Room Temperature
2 ounces, weight Cream Cheese
2 Tablespoons Reserved Peach Syrup
1/2 cups Powdered Sugar

1
1. Preheat oven to 375 F. Line a cupcake tin with 8 liners.
2
2. Combine sugars, cinnamon, and chopped pecans in a small bowl. Set aside.
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3. Unroll the dough sheet on a lightly floured or wooden surface. Brush dough with the 1 tablespoon melted butter. Top with the sugar mixture and peaches. Make sure it's all evenly distributed across the surface (don't leave room on the edges). Starting with one of the long ends, roll it up and cut the log into 8 pieces. Place the pieces into the cupcake liners, cut side up, and bake 15 minutes until puffy and golden.
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4. For the glaze: Combine 2 tablespoons butter and cream cheese in a medium sized bowl. Stir in the peach syrup and powdered sugar until incorporated, then whisk until smooth.
5
5. Note: If you are into decorating, you can reserve some chopped pecans for sprinkling and 2-3 peach segments to slice thinly to top the cupcakes. Either way is delicious!

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1/4 cups Brown Sugar, Packed, 1/4 cups White Sugar, 1 Tablespoon Cinnamon, and more.

Yes, Peach Pecan Cinnamon Roll Cupcakes With Peach Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pecan Cinnamon Roll Cupcakes With Peach Glaze

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