Best: Leek Tart Recipe Recipe

Name: Best: Leek Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 11 inch tart/quiche shell; 2 Tbsp. butter; 4 c. leeks, minced (=5); 2 Tbsp. dijon mustard; 5 slc bacon, cooked and crumbled; 2 x Large eggs; 1/2 c. whipping cream; 1/4 tsp light cream; 1/4 tsp pepper; 1 pch salt

Servings: persons

1 x 11 inch tart/quiche shell
2 Tbsp. butter
4 c. leeks, minced (=5)
2 Tbsp. dijon mustard
5 slc bacon, cooked and crumbled
2 x Large eggs
1/2 c. whipping cream
1/4 tsp light cream
1/4 tsp pepper
1 pch salt

1
Tip: to remove dirt from leeks, cut through leek lengthwise almost to root end.
2
Wash under running water and shake to remove excess water.
3
On lightly floured surface, roll out pastry and fit into 11-inch tart or possibly quiche pan; chill for 20 min.
4
Prick pastry bottom with fork; line with foil and fill with pie weights.
5
Bake in 375F 190C oven for 10 min.
6
Remove pie weights and foil; Bake for 15 min longer or possibly just till lightly golden brown.
7
Let cold.
8
Meanwhile, in large skillet, heat butter over medium-low heat; cook leeks, stirring occasionally, for about 30 min or possibly till softened.
9
Let cold.
10
Brush cooled pastry shell with mustard; spread leeks over top.
11
Sprinkle with bacon.
12
Whisk together Large eggs, whipping and light creams, pepper and salt; pour over bacon.
13
Bake in 350F 180C oven for 30-35 min or possibly till golden brown.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x 11 inch tart/quiche shell, 2 Tbsp. butter, 4 c. leeks, minced (=5), 2 Tbsp. dijon mustard, and more.

Yes, Best: Leek Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best: Leek Tart Recipe

How did you like this recipe?

Frequently Asked Questions