Peanut Butter and Jelly Muffins

1. 1

   In a large bowl, combine the flour, baking powder, baking soda, and salt.

2. 2

   Combine the eggs, apple juice concentrate, peanut butter, milk and butter, stir into dry ingredients just until moistened.

3. 3

   Coat 12 muffin cups with nonstick cooking spray.

4. 4

   Spoon half of the batter into cups.

5. 5

   Spoon about 1 & 1/4 teaspoons preserves into the center of each; top with remaining batter.

6. 6

   Bake at 350 degrees for 15-20 minutes or until a toothpick inserted into muffin comes out clean.

7. 7

   Cool for 5 minutes before removing from pan to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.