Peach Pasta Salad With Fresh Herb Vinaigrette – a delicious recipe with Dressing, garlic, celery, Balsamic vinegar, champagne vinegar, thyme. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. Combine all of the dressing ingredients in a food processor and blend until smooth. Season to taste with salt and pepper. (Can be made 1 day ahead.)
2
2. Chop all veggies and peaches into 1 to 2 inch strips.
3
3. Combine all the salad ingredients (except nuts) in a large bowl. Pour dressing over salad and season the salad with salt and black pepper.
4
4. Divide the salad among 4 bowls, then sprinkle with nuts and garnish with basil sprigs, if desired.
598
kcal
Calories
31
g
Fat
64
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: Dressing:, 1 garlic clove, 4-inch celery stalk, 1/8 cup Balsamic vinegar, and more.
Yes, Peach Pasta Salad With Fresh Herb Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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