Leche Flan (Custard)

1. 1

   Scald the milk in double boiler for 15 minutes.

2. 2

   Beat egg yolks.

3. 3

   Add the sugar, milk and flavoring.

4. 4

   Pour into 1-quart mold.

5. 5

   Place this in a large pan half-filled with water.

6. 6

   Steam or bake for about 1 hour or until mixture becomes firm.

7. 7

   Cool before removing from mold.

8. 8

   (If desired, line mold with the caramel syrup before pouring in mixture for steaming or baking.)

9. 9

   Chill for several hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.