Peach Paradise Cocktail

1. 1

   Place the drained peaches and grated ginger in food processor (or blender). Pulse until smooth and thoroughly blended.

2. 2

   For each cocktail: add ice, the pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice and grenadine to a cocktail shaker, and shake well. Pour into glass.

3. 3

   Top each cocktail with a teaspoon of honey, and stir well.

4. 4

   For garnish, add a peach slice and 2 maraschino cherries to an umbrella skewer; add to cocktail and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.