Sweet And Sour Cucumber Slices

1. 1

   Trim the ends of the cucumbers and slice them lengthwise in half, then run the tines of a fork several times down the length to creat a slight decoration on the skin.

2. 2

   Scoop out the seeds with a spoon and cut the cucumber halves into 3-inch sections; cut the sections, along the length, into almost paper thin slices and place in a bowl.

3. 3

   Mix the remaining ingredients; add to the cucumbers and toss lightly to coat the slices.

4. 4

   Cover and refrigerate for 30 minutes; serve cold.

* Per serving · 4 servings · Values may vary.

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