Autumn Squash & Pepper Casserole

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Cut squash into 1-inch cubes if too large.

3. 3

   In a large bowl, toss together squash, bell pepper, olive oil, garlic, parsley, black pepper, and salt to taste. Pour into a 2 quart flat baking dish. Sprinkle parmesan evenly over the top.

4. 4

   Bake squash approximately 50 minutes until tender.

5. 5

   *Can use cooking spray instead of olive oil. Can use 1 green and 1 red pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.