Try this homemade Autumn Squash & Pepper Casserole recipe the whole family will love. Made with butternut squash, red bell peppers, olive oil and garlic…
This Autumn Squash & Pepper Casserole relies on simple, everyday ingredients such as butternut squash, large red bell peppers, olive oil and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 2631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026