Peach Panzanella Salad

1. 1

   cut and pit peaches, salt and pepper them, grill on high each side for two minutes. cut bread into cubes toast for 5 minutes on 500. dice peaches in large bowl.

2. 2

   thinly slice shallots. add shallots to the peaches. chop tarragon and add to shallots and peaches.

3. 3

   toss arugula with olive oil and add 2 teaspoons balsamic vinegar. toss together and serve

No additional tips available.