How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mackerel And Avocado Salad ?

You need 7 ingredients. The key ingredients include: 6 (4-to 5-ounces) mackerel fillets with skin, halved, 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided, 2 tablespoons fresh lemon juice, 1 tablespoon Dijon mustard, and more.

Is Roasted Mackerel And Avocado Salad suitable as salads?

Yes, Roasted Mackerel And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Mackerel And Avocado Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Mackerel And Avocado Salad Recipe

Name: Roasted Mackerel And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-to 5-ounces) mackerel fillets with skin, halved; 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 medium head radicchio (about 10 ounces), leaves torn; 2 tablespoons chopped flat-leaf parsley; 1 medium avocado, thinly sliced

Roasted Mackerel And Avocado Salad – a delicious recipe with extra-virgin olive oil, lemon juice, mustard, head radicchio, flat-leaf, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 (4-to 5-ounces) mackerel fillets with skin, halved
1/3 cup plus 2 tablespoons extra-virgin olive oil, divided
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 medium head radicchio (about 10 ounces), leaves torn
2 tablespoons chopped flat-leaf parsley
1 medium avocado, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Salads

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