Pearl Couscous Salad With Cucumber And Mint

1. 1

   Prepare couscous in chicken broth(rather than water) per package directions. Drain and allow to cool.

2. 2

   In a bowl whisk together vinegar, lemon juice and olive oil. To the couscous add the dressing, cucumber and mint. Toss well and serve. May be made several hours in advance and kept covered and chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.