How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Nut Bread Recipe?

You need 12 ingredients. The key ingredients include: 1 c. light brown sugar, 1/2 c. granulated sugar, 1 c. butter at room temperature, 4 Large eggs, and more.

Is Peach Nut Bread Recipe suitable as general?

Yes, Peach Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Peach Nut Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Nut Bread Recipe

Name: Peach Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light brown sugar; 1/2 c. granulated sugar; 1 c. butter at room temperature; 4 Large eggs; 1 1/2 teaspoon vanilla; 1 3/4 c. peach preserves; 2 1/2 c. flour, sifted; 1/2 teaspoon soda; 1 teaspoon baking pwdr; 1/4 teaspoon salt; 1 1/2 teaspoon cinnamon; 2 c. minced nuts

Bake this irresistible Peach Nut Bread at home. Made with light brown sugar, sugar, butter and eggs. Easy step-by-step instructions included.

This Peach Nut Bread relies on simple, everyday ingredients such as light brown sugar, granulated sugar, butter at room temperature and large eggs. It comes together quickly and makes 4 servings, at about 1473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1473

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peach Nut Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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