BBQ Brie, Pepper and Cherry Tomato Focaccia Sandwiches

1. 1

   Slice the focaccia in half horizontally and brush both exterior sides with the olive oil.

2. 2

   On the bottom side arrange the brie slices, top with the peppers and cherry tomatoes, top with the basil leaves.

3. 3

   Press firmly together, wrap in plastic wrap for up to 3 hours ahead.

4. 4

   To cook: Unwrap the focaccia and lay on the coolest part of your BBQ (raise the grill higher) Cook for about 2 minutes on each side until golden and charred in places and the brie has started to melt.

5. 5

   Cut into 6 wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.