Chorizo-Stuffed Poblanos

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   1.

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   Preheat the broiler.

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   Place poblanos on a baking sheet.

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   Place under the broiler until skin is blistered, about 5 minutes.

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   Flip and cook until the other side is blistered.

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   2.

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   Place poblanos in a glass container and cover with plastic wrap.

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   Let them sit for 10 minutes.

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   Remove skin and set poblanos aside.

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    3.

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    Preheat oven to 400 F. 4.

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    Slice one side of the poblano with a knife, cutting lengthwise but leaving the end intact.

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    Stuff with a cheese slice and 1/4 of the chorizo.

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    Place on baking sheet.

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    5.

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    Cook until cheese is melted and chorizo is cooked all the way through, about 15 minutes.

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    6.

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    Meanwhile make avocado cream.

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    In a small bowl, combine avocado, yogurt and lime juice.

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    Stir together.

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    7.

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    Serve.

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    Place poblano on a plate with a dollop of cream on top.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.