How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 10 ingredients. The key ingredients include: 2 (16 oz.) cans garden peas, drained, 2 (16 oz.) cans Shoe Peg corn, drained, 1 c. celery, chopped, 1 green pepper, chopped, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans garden peas, drained; 2 (16 oz.) cans Shoe Peg corn, drained; 1 c. celery, chopped; 1 green pepper, chopped; 1 onion, chopped; 1 small jar pimento, chopped; 3/4 c. vinegar; 3/4 c. sugar; 1/2 c. oil; 1 tsp. salt

Marinated Vegetable Salad

Eats Now Editorial Team · 558 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with garden peas, Peg corn, celery, green pepper, onion, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

How did you like this recipe?

Frequently Asked Questions