Peach Mojito Granita

1. 1

   1. Simmer the sugar, water and mint over medium-low heat until the sugar melts. Let cool.

2. 2

   2. Blend sugar mixture with the peaches, lime juice and rum in a blender. The top of the mixture will become foamy. That's okay.

3. 3

   3. Strain into an 8 or 9-inch wide glass baking dish and freeze for at least 4 hours, until solid.

4. 4

   4. Scrape the whole mixture with a fork to obtain crystals. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.