Honey Spelt Bread For A Bread Machine – a delicious recipe with Ingredients, Water, milk, honey, egg, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place wet ingredients in the bread maker in the order listed. They can be put in cold. The whole wheat cycle has a preheat phase to warm all the wet ingredients.
2
Place dry ingredients in as listed.
3
I set my Breadman in 2 lb. Medium Crust and Whole Wheat.
4
Take the loaf out of the pan as soon as the cycle completes.
5
Put the loaf on a cooling rack. (The air circulating underneath will prevent the crust from getting soggy as it cools.)
6
I know one is supposed to let bread cool before slicing. (My roommates didn't wait until it was cool before devouring it with butter and jam and it turned out fine although slightly smushed as one can see in the photo.)
649
kcal
Calories
9
g
Fat
123
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Wet Ingredients, 4 ounces Water, 5.75 ounces Whole milk, 4 ounces Raw honey, and more.
Yes, Honey Spelt Bread For A Bread Machine falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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