Chocolate Soda (With Homemade Chocolate Sauce!) – a delicious recipe with Chocolate Sauce, bittersweet chocolate chips, sugar, water, Chocolate Soda, Chocolate Sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place all ingredients in a 2-quart heavy-bottomed saucepan. Stirring frequently, bring the mixture to a boil over medium-high heat.
2
As soon as the mixture starts boiling, turn heat down to medium, add a candy thermometer and cook until temperature reads 234? Fahrenheit (no stirring!).
3
Remove pan from the heat and stir vigorously for one minute. **If you'e making a chocolate soda right away, spoon three tablespoons sauce into a pint-sized glass and stir in milk.** Immediately pour remaining chocolate into a heatproof container for storage. Don't scrape the pan, just use what pours out of its own accord. When it cools down, you can cover and refrigerate for several weeks. Leftovers are great for making hot chocolate!
4
If your chocolate has been stored in the refrigerator, heat the milk in a heavy-bottomed saucepan over lowest heat and add the now-hardened chocolate sauce. Heat just until chocolate has melted, stirring constantly. Pour into the bottom of a pint-sized glass.
5
Add ice cream and top with chilled seltzer. Enjoy!
534
kcal
Calories
13
g
Fat
80
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Homemade Chocolate Sauce, 2/3 cup bittersweet chocolate chips (best quality), 1 cup granulated sugar, 1/2 cup water, and more.
Yes, Chocolate Soda (With Homemade Chocolate Sauce!) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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