Peach Meringue Cake Recipe

Name: Peach Meringue Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1/2 c. sugar; 4 egg yolks; 2/3 c. cake flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/4 c. milk; 4 egg whites; 3/4 c. sugar; 1 tsp. vanilla; 3/4 c. chopped pecans; sliced peaches; whipped cream

Servings: persons

1/2 c. butter, softened
1/2 c. sugar
4 egg yolks
2/3 c. cake flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. milk
4 egg whites
3/4 c. sugar
1 tsp. vanilla
3/4 c. chopped pecans
sliced peaches
whipped cream

1
Preheat oven to 325u00b0.
2
Grease and flour two 8-inch round cake pans.
3
Cream butter and sugar with mixer; add egg yolks and mix thoroughly.
4
Combine flour, baking powder and salt.
5
Add dry ingredients to egg mixture alternately with milk.
6
Pour into cake pans.
7
Set aside while preparing meringue.
8
Beat egg whites until foamy but not dry.
9
Gradually add sugar by tablespoon until all is used.
10
Add vanilla.
11
Divide meringue and spread over unbaked cake batter.
12
Sprinkle with nuts.
13
Bake 20 to 25 minutes, being careful not to overbake.
14
Cool.
15
Cut into wedges to serve.
16
Top with sweetened, sliced peaches.
17
Garnish with whipped cream.

1262

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, softened, 1/2 c. sugar, 4 egg yolks, 2/3 c. cake flour, and more.

Yes, Peach Meringue Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Meringue Cake

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