Bread Pudding With Whiskey Sauce Recipe

Name: Bread Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (softened, 1 stick); 1 (16 ounce) French bread; 4 large eggs; 1 cup heavy cream; 3 cups whole milk; 2 cups packed brown sugar; 2 tablespoons vanilla; 2 teaspoons cinnamon; ½ cup unsalted butter (1 stick); ½ cup sugar; ½ cup brown sugar; ¼ cup whiskey (I use Jack Daniels); 2 tablespoons water; ¼ teaspoon nutmeg; ⅛ teaspoon salt; 1 large egg

Servings: persons

½ cup butter (softened, 1 stick)
1 (16 ounce) French bread
4 large eggs
1 cup heavy cream
3 cups whole milk
2 cups packed brown sugar
2 tablespoons vanilla
2 teaspoons cinnamon
½ cup unsalted butter (1 stick)
½ cup sugar
½ cup brown sugar
¼ cup whiskey (I use Jack Daniels)
2 tablespoons water
¼ teaspoon nutmeg
⅛ teaspoon salt
1 large egg

1
Preheat oven to 375 degrees.
2
Spread butter over bottom of 13x9 baking pan.
3
Break up french bread into bite size pieces and put in pan.
4
Whisk eggs until frothy.
5
Whisk into the eggs, the milk, cream, brown sugar, vanilla and cinnamon.
6
Pour liquid over the bread pieces.
7
Press bread and liquid down with a spatula until the bread is completely saturated.
8
Bake at 375 degrees for 45 minutes to 1 hour (top will be puffy and lightly browned).
9
SAUCE:.
10
Melt butter over low heat in a small saucepan.
11
Stir in all other ingredients EXCEPT egg.
12
Cook until the sugar is dissolved and the mixture is blended.
13
Remove from heat.
14
In a separate bowl, whisk the egg until frothy.
15
Vigorously whisk the egg into the sauce mixture.
16
Set the sauce over medium heat and stir gently; bring the sauce to a simmer.
17
Remove from heat and cool until thickened, about one minute.
18
Pour over bread pudding when the bread pudding is finished.

1550

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup butter (softened, 1 stick), 1 (16 ounce) French bread, 4 large eggs, 1 cup heavy cream, and more.

Yes, Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Whiskey Sauce

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