Almond Apple Cheesecake Recipe

Name: Almond Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ⅓ cup sugar; ½ cup butter, cold; ½ cup raspberry jam (seedless); 2 -8 ounces cream cheese, packages (soft); ½ cup sugar; 2 eggs (lightly beaten); 1 ½ teaspoons almond extract; 1 teaspoon tahitian vanilla extract; ⅓ cup sugar; ½ teaspoon ground cinnamon; 2 cups tart apples (peeled and THINLY sliced paper thin); ½ cup sliced almonds

Servings: persons

1 cup flour
⅓ cup sugar
½ cup butter, cold
½ cup raspberry jam (seedless)
2 -8 ounces cream cheese, packages (soft)
½ cup sugar
2 eggs (lightly beaten)
1 ½ teaspoons almond extract
1 teaspoon tahitian vanilla extract
⅓ cup sugar
½ teaspoon ground cinnamon
2 cups tart apples (peeled and THINLY sliced paper thin)
½ cup sliced almonds

1
In a bowl combine the flour and sugar, cut in butter until crumbly.
2
press onto the bottom and 1 1/2 inch up sides of a greased 9 in springform pan.
3
prick with a fork, place on a baking sheet.
4
bake at 350 for 10 minute or until soft but set.
5
cool on a wire rack.
6
CAREFULLY spread jam over crust.
7
for the filling in a smallmixing bowl, beat cream cheese and sugar till smooth, add eggs and almond extract and vanilla.
8
beat just until blended, spread over jam.
9
for topping, combine the sugar and cinnamon in a large bowl add apples and toss to coat, spoon over the filling, I personally like to lay them evenly over each other and fan them out.sprinkle almonds over the apples.
10
bake at 250 for 55-60 min or until center is almost set.
11
cool on a wire rack for 10 minute carefully run a knife around edge of pan to loosen.
12
cool 1 hour longer, chill overnight.
13
remove sides of pan.
14
serve.

963

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, ⅓ cup sugar, ½ cup butter, cold, ½ cup raspberry jam (seedless), and more.

Yes, Almond Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Apple Cheesecake

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