Peach Melba With Amarena Cherries - Pfirsich Melba

1. 1

   Whip heavy whipping cream, lightly sweetened, to stiff peaks, fill into a pastry bag with a star tip, keep refrigerated.

2. 2

   Select 2 crystal parfait cups or tall wine glasses, add 2-3 scoops of vanilla ice cream to each.

3. 3

   Add 2 tbsp cherry juice as well as 3 cherries to each cup, for presentation make sure the cherries show.

4. 4

   Use a tall spoon to lift the ice cream scoops a little so that the juice can reach the bottom of the cup.

5. 5

   Cut two peach halves in slices and mound around the rim of the glass to fill in the gaps.Top off with a peach halve.

6. 6

   With the prepared pastry bag, dot the rim of the cup with stars, put one star in the center and top off with a cherry.

* Per serving · 4 servings · Values may vary.